Grilled Peaches with Cinnamon Honey Ricotta
Indulge in the sweet, smoky goodness of Grilled Peaches with Cinnamon Honey Ricottaa delightful summer dessert thats both easy to prepare and visually stunning. This recipe transforms ripe peaches into a gourmet treat by grilling them to perfection and topping them with a creamy cinnamon-infused ricotta, drizzled with honey. Perfect for barbecues, picnics, or simply as a light after-dinner indulgence, this dish offers a unique flavor explosion that balances sweetness and creaminess. Impress your guests or enjoy it as a simple yet elegant dessert at home.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- Melted butter or coconut oil (for brushing)
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus more for drizzling)
- 1/2 teaspoon ground cinnamon (plus more for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla. Refrigerate until ready to use.
- Preheat your grill to medium-high heat and brush the flesh side of each peach half with melted butter or coconut oil.
- Place peaches cut side down on the grill and cook for about 3 minutes until warm and marked.
- Remove from the grill, top each peach half with the ricotta mixture, sprinkle with extra cinnamon, and drizzle with honey before serving.
Nutrition
- Serving Size: 1 peach half with ricotta (100g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg