Grilled Mahi Mahi with Pineapple Salsa
Grilled Mahi Mahi with Pineapple Salsa is a vibrant, refreshing dish that perfectly captures the essence of summer. This recipe features tender, grilled mahi mahi paired with a zesty pineapple salsa that adds a delightful tropical twist. Whether you’re hosting a family gathering or enjoying a casual weeknight dinner, this dish is sure to impress with its balance of flavors and easy preparation. The combination of savory fish and sweet, tangy salsa makes for an unforgettable meal that’s both nutritious and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 4 portions (8 ounces each) fresh Mahi Mahi
- ½ fresh pineapple, peeled and sliced for grilling
- ¼ cup extra-virgin olive oil
- 1 medium red bell pepper, diced
- ½ medium red onion, diced
- ½ bunch cilantro, chopped
- Juice of 2 tablespoons lemon
- 1 serrano pepper, chopped
- Salt and pepper to taste
Instructions
- Marinate the Mahi Mahi in olive oil, lemon juice, minced garlic, cumin, salt, and pepper for at least 15 minutes.
- Preheat grill to medium-high heat. Grill pineapple slices for 3-5 minutes per side until caramelized.
- Remove the fish from marinade and grill for 4-5 minutes on each side until cooked through and flaky.
- In a bowl, mix grilled pineapple with bell pepper, onion, cilantro, serrano pepper, salt, and pepper to create the salsa.
- Serve grilled fish topped with pineapple salsa.
Nutrition
- Serving Size: 1 portion (about 8 ounces)
- Calories: 340
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/grilled-mahi-mahi-with-pineapple-salsa/