Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme offer a delightful Mediterranean experience that is perfect for summer gatherings. These skewers showcase the rich, chewy texture of halloumi cheese paired with the zesty brightness of lemon and the aromatic touch of thyme. Easy to prepare and bursting with flavor, they make an ideal appetizer or side dish for any occasion. In just a few simple steps, you can create a visually stunning dish that not only tastes amazing but also impresses your guests. Enjoy the joy of grilling while savoring these delectable bites!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 block (810 oz) halloumi cheese, cut into 1-inch cubes
- 1 lemon, thinly sliced
- 1 medium red onion, cut into chunks (optional)
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Prepare the marinade by whisking together olive oil, lemon juice, thyme, minced garlic, salt, and pepper in a bowl.
- Pat the halloumi cubes dry and toss them in the marinade. Let marinate for 1015 minutes.
- Assemble skewers by threading halloumi cubes, lemon slices, onion chunks (if using), and cherry tomatoes onto soaked wooden or metal skewers.
- Preheat your grill or grill pan to medium-high heat and oil the grates.
- Grill skewers for about 23 minutes per side until the halloumi is golden and lightly charred.
- Serve immediately on a platter, garnished with fresh thyme sprigs and a drizzle of olive oil.
Nutrition
- Serving Size: 2 skewers (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg