Grilled Eggplant with Garlic & Herbs
Grilled Eggplant with Garlic & Herbs is a vibrant and flavorful dish that brings the delightful taste of summer to your table. The smoky grilled eggplant, infused with aromatic garlic and fresh herbs, creates a perfect harmony of flavors that can elevate any meal. This versatile recipe is ideal for barbecues, picnics, or cozy dinners at home. Enjoy it as a healthy snack, side dish, or even a main course. With its easy preparation and ability to cater to various dietary preferences, this grilled eggplant will surely impress both family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 eggplants
- 1/2 cup extra virgin olive oil
- 3 cloves garlic (crushed)
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh oregano
- 2 tsp salt
- 1/2 tsp pepper
Instructions
- Cut the eggplants into 1/4 inch thick slices and salt them generously; let sit for 15 minutes.
- Preheat the grill to medium heat.
- In a mixing bowl, combine olive oil, crushed garlic, parsley, oregano, salt, and pepper.
- Coat each salted eggplant slice in the herb mixture.
- Grill each slice for about 6 minutes per side until golden brown.
- Remove from the grill and toss again in the herb mixture before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/grilled-eggplant-with-garlic-herbs/