Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is the ultimate summer side dish, perfect for barbecues and picnics. This easy recipe enhances the natural sweetness of corn while keeping it tender and juicy.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 ears corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ⅛ teaspoon black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix softened butter with salt, garlic powder, and black pepper until smooth.
- Generously coat each ear of corn with the butter mixture.
- Wrap the coated ears in aluminum foil to create sealed packets.
- Place foil packets on the grill and cook for about 10 minutes on each side, flipping once halfway through.
- Carefully remove from the grill, unwrap, and serve warm with extra butter if desired.
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 140
- Sugar: 4g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/grilled-corn-on-the-cob-in-foil/