Grilled Chipotle-Orange Salmon
Grilled Chipotle-Orange Salmon is a delightful summer dish that merges sweet and smoky flavors for an unforgettable meal. The combination of chipotle spices and fresh orange juice creates a zesty marinade that enhances the salmon’s rich taste. Grilled on a cedar plank, this dish not only captivates your palate but also impresses with its vibrant presentation. Perfect for barbecues or casual dinners, this recipe is quick and easy, making it an ideal choice for both novice cooks and seasoned chefs alike. Your guests will undoubtedly request seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- 1/2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp chipotle chili powder
- 1/2 tsp cumin
- Kosher salt
- Freshly ground black pepper
- Thin slices of another large orange
Instructions
- Soak a cedar plank in beer and water for at least 4 hours.
- In a bowl, whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
- Place the soaked plank on a grill; arrange salmon skin-side down on the plank.
- Rub the marinade evenly over the salmon; season with salt and pepper and top with orange slices.
- Preheat grill to medium-high heat (about 415F) and cook salmon for 25 to 30 minutes until it flakes easily.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/grilled-chipotle-orange-salmon/