Grilled Chicken with Creamy Herb Penne Pasta
Indulge in the delightful flavors of Grilled Chicken with Creamy Herb Penne Pasta, a dish that perfectly marries juicy grilled chicken with rich, herb-infused creamy pasta. Ideal for family dinners or busy weeknights, this recipe is not only quick and easy but also flexible enough to allow for your favorite vegetable additions. With its vibrant taste and satisfying textures, it’s sure to impress everyone at your table. Plus, it fits well into a balanced diet, making it a perfect choice for health-conscious diners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2-3 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 200g penne pasta
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & pepper to taste
- 1/2 tsp paprika
- 1 tbsp finely chopped parsley
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- Season chicken breasts with salt, pepper, paprika, and garlic powder.
- Grill the chicken in olive oil over medium heat for 5-6 minutes on each side until fully cooked. Let it rest before slicing.
- In the same pan, melt butter and sauté minced garlic. Add heavy cream and bring to a simmer. Stir in parmesan cheese and chopped parsley.
- Toss the cooked penne in the creamy sauce to coat evenly.
- Serve by plating the pasta with sliced grilled chicken on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 460mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg