Grilled Chicken Thighs with Chimichurri
Juicy Grilled Chicken Thighs with Chimichurri is a delightful dish that brings the vibrant flavors of Argentinian cuisine straight to your table. Marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and a hint of spice, these succulent chicken thighs are grilled to perfection, ensuring each bite is bursting with flavor. This recipe is not only easy to prepare but also versatile enough for casual dinners, summer barbecues, or meal prep. Serve it alongside fresh salads, rice, or roasted vegetables for a balanced meal that’s both nutritious and satisfying. With its impressive presentation and robust flavors, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño. Blend until finely chopped.
- Add lemon juice, red wine vinegar, olive oil, salt, and pepper; pulse until well mixed.
- Place chicken in a baking dish and season with salt and pepper. Cover with 1/4 cup chimichurri sauce and marinate for at least 20 minutes.
- Preheat the grill to medium-high heat. Grill chicken for about 5-6 minutes per side until juices run clear.
- Serve grilled chicken topped with additional chimichurri.
Nutrition
- Serving Size: 1 grilled chicken thigh (about 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
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