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Grilled Chicken Cobb Salad with Honey Dijon

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Indulge in the flavors of this Grilled Chicken Cobb Salad with Honey Dijon, a nutritious meal that’s perfect for any occasion. This vibrant salad features juicy grilled chicken, crispy bacon, and a medley of fresh vegetables, all drizzled with a homemade honey dijon dressing that brings everything together beautifully. Ideal for lunch or dinner, it caters to various dietary preferences, including Paleo and Whole30. With its low-carb and gluten-free profile, this salad not only satisfies your taste buds but also supports a healthy lifestyle. Ready in just 25 minutes, it’s an easy choice for busy weeknights or meal prep.

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 8 cups chopped romaine lettuce
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices bacon (cooked until crisp)
  • 6 hard-boiled eggs (sliced)
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt

Instructions

  1. Prepare the honey dijon dressing by whisking honey, dijon mustard, lemon juice, avocado oil, and sea salt in a mixing bowl.
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Grill seasoned chicken over medium-high heat for 6-7 minutes on each side until fully cooked (internal temperature of 165F). Let rest before slicing.
  4. In a large serving bowl or platter, layer the chopped romaine as the base and top with sliced grilled chicken, cherry tomatoes, red onion, cucumber slices, diced avocado, crumbled bacon, and sliced hard-boiled eggs.
  5. Drizzle the prepared honey dijon dressing over the salad and gently toss to combine.

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