Grilled Chicken Bowl with Garlic Herb Pasta & Crispy Roasted Potatoes
Indulge in a delightful Grilled Chicken Bowl featuring creamy Garlic Herb Pasta paired with crispy Roasted Potatoes. This satisfying dish is perfect for family dinners or meal prep, bringing together juicy grilled chicken, al dente pasta, and perfectly roasted potatoes for a meal that bursts with flavor. Whether you’re looking for a quick weeknight dinner or a delicious weekend treat, this recipe accommodates various dietary preferences and is easy to customize with your favorite ingredients. With only 25 minutes of preparation, you’ll have a wholesome and comforting meal that keeps you feeling full and satisfied.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 250 g penne pasta
- 500 g baby potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt & pepper to taste
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 1 tbsp butter
- 1 garlic clove, minced
- 2 tbsp fresh parsley, finely chopped
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Toss halved baby potatoes with olive oil, dried herbs, salt, and pepper. Roast on a baking tray for 30–35 minutes until crispy.
- Cook penne pasta in salted water until al dente; drain.
- Grill seasoned chicken breasts on medium-high heat for 6–7 minutes per side until cooked through. Let rest before slicing.
- In a pan, sauté minced garlic in butter, then stir in heavy cream and Parmesan to make the sauce. Mix cooked pasta into the sauce.
- Assemble bowls with creamy pasta, add crispy potatoes on the side, and top with sliced grilled chicken.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 690
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg