Grilled Berry Peach Pie
Grilled Berry Peach Pie is the perfect dessert to elevate your summer gatherings and outdoor barbecues. This delightful pie combines the juicy sweetness of fresh berries and peaches, encased in a crispy crust that gets a unique smoky flavor from grilling. With minimal preparation and simple ingredients, you can impress your guests with a delicious treat that’s easy to make. Whether served warm with vanilla ice cream or chilled with whipped cream, this pie is sure to become a favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 3 cups mixed berries (fresh or thawed frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat your grill to 350F.
- In a large bowl, combine berries, sugar, cornstarch, lemon juice, and zest; toss gently.
- Place the pie crust in a disposable foil pan and fill it with the berry mixture. Fold the edges over for a rustic look and brush with heavy cream.
- Grill on an inverted foil pan for about 15-20 minutes until golden brown.
- Let cool before slicing, then serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/grilled-berry-peach-pie/