Grilled Asian Sweet and Spicy Chicken Skewers
Grilled Asian Sweet and Spicy Chicken Skewers are a must-try for anyone looking to impress at their next gathering. These delightful skewers feature tender, marinated chicken grilled to perfection and glazed with a homemade Asian BBQ sauce that packs a flavorful punch. Whether served as an appetizer or over a bed of fluffy brown rice, these skewers are versatile enough to fit any occasion. With minimal ingredients and straightforward preparation, they make for an easy weeknight meal that doesnt skimp on taste. Elevate your dining experience with these finger-licking chicken kebabs that everyone will adore.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2–3 large chicken breasts (cut into strips)
- 1 recipe Asian BBQ sauce
- 1 cup brown rice
- 2 1/8 cups water
- Salt
Instructions
- Marinate the Chicken: Combine half the BBQ sauce with the chicken strips in a mixing bowl. Cover and refrigerate for 45 minutes.
- Cook the Rice: Rinse the brown rice until clear. In a medium pot, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat and simmer covered for 30-40 minutes until cooked.
- Grill the Skewers: Preheat grill over medium heat. Thread marinated chicken onto wooden skewers and grill for 3-5 minutes per side until fully cooked. Serve hot over rice with remaining BBQ sauce drizzled on top.
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 239
- Sugar: 7g
- Sodium: 428mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg