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Green Chile Queso Potatoes

Green Chile Queso Potatoes
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Green Chile Queso Potatoes are a mouthwatering side dish that combines creamy cheese with the spicy kick of fire-roasted green chiles. This comfort food favorite features a velvety blend of White American cheese and cream cheese, creating a rich, indulgent experience that complements any meal. With quick preparation and easy baking, these cheesy potatoes are perfect for family dinners, potlucks, or game day gatherings. Pair them with grilled meats or fresh vegetables to create a satisfying feast that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 – 3 lbs frozen cubed hash brown potatoes
  • 2 cups whole milk (or half-and-half)
  • 1 lb deli White American cheese (cubed)
  • 4 oz chive and onion cream cheese (softened)
  • 1 can (4 oz) fire-roasted green chiles
  • 2 tsp garlic salt
  • 1 tsp onion powder
  • 1 cup shredded Monterey Jack cheese
  • 1 Tbsp butter (cubed)

Instructions

  1. Preheat the oven to 350F and spray a baking dish with cooking spray.
  2. In a heavy-bottomed saucepan, melt the whole milk and White American cheese over medium heat until smooth. Stir in the cream cheese until fully combined.
  3. Add the fire-roasted green chiles, garlic salt, and onion powder to the mixture; stir well.
  4. In a large bowl, combine the thawed hash browns with the queso sauce until well coated.
  5. Pour into the prepared baking dish, top with Monterey Jack cheese, and dot with butter.
  6. Bake for 45-50 minutes until golden brown and fork-tender. Let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://recipeelite.com/green-chile-queso-potatoes/