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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the deliciously creamy and tangy flavor of our Greek Yogurt Cookie Dough! This recipe offers a delightful twist on the classic cookie dough, combining the health benefits of Greek yogurt with the rich taste of traditional cookies. Perfect for family gatherings, school lunches, or a late-night snack, these soft and chewy cookies are a guilt-free treat you can feel good about enjoying. The versatility of this recipe allows you to customize it with your favorite mix-ins like chocolate chips, nuts, or dried fruits. With just 10 minutes of preparation time, youll have a sweet and satisfying dessert thats sure to become a household favorite.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or your choice of mix-ins

Instructions

  1. Cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar in a large bowl until fluffy.
  2. Mix in the egg and vanilla extract until well incorporated.
  3. In another bowl, combine flour, baking soda, and salt; gradually add to the wet mixture.
  4. Fold in chocolate chips or other mix-ins until evenly distributed.
  5. Chill the dough for about 30 minutes if desired for firmer cookies.
  6. Preheat oven to 350F (175C). Drop spoonfuls onto a parchment-lined baking sheet; bake for 1012 minutes until edges are golden.

Nutrition

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