Greek Yogurt Buffalo Chicken Dip without Cream Cheese
Indulge in a guilt-free twist on a classic favorite with this Greek Yogurt Buffalo Chicken Dip without Cream Cheese. Bursting with bold flavors and creamy texture, this healthier version makes use of protein-packed Greek yogurt and cottage cheese instead of traditional cream cheese. Perfect for game days, casual gatherings, or cozy nights in, it’s quick to prepare and sure to impress your guests. Customize the spice level to suit your taste, making it a versatile appetizer for everyone. Serve it with fresh veggies, whole grain crackers, or as a delicious sandwich spreadthis dip is as adaptable as it is tasty!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 8 ounces cottage cheese
- 1/4 cup Frank's Red Hot Sauce (adjust to taste)
- 1/2 packet ranch seasoning
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350F (175C).
- In a mixing bowl, combine Greek yogurt and cottage cheese; stir until smooth.
- Add Frank's Red Hot Sauce and ranch seasoning; mix well.
- Fold in the shredded chicken and shredded cheese until evenly incorporated.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 25 minutes or until bubbly and heated through.
- Allow to cool slightly before serving with your favorite dippers.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 145
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg