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Greek White Bean Soup With Garlic & Lemon

Greek White Bean Soup With Garlic & Lemon
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Indulge in the comforting flavors of Greek White Bean Soup With Garlic & Lemon, a nutritious and hearty dish perfect for any occasion. This wholesome soup combines creamy cannellini beans with zesty lemon and fragrant garlic, creating a delightful balance that warms the soul. Packed with plant-based protein and fiber, it’s an ideal choice for a healthy dinner or lunch. Easy to prepare with simple ingredients, this soup is not only satisfying but also versatileserve it as a main course or an elegant starter. Whether you’re entertaining guests or enjoying a cozy night in, this delightful Mediterranean-inspired soup is sure to impress.

Ingredients

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  • 250 grams cannellini beans (soaked overnight)
  • 6 tablespoons extra virgin olive oil
  • 1/2 onion (minced)
  • 3 garlic cloves (chopped)
  • 1 carrot (thinly sliced)
  • 1 stick of celery (finely chopped)
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • Optional: 500 ml vegetable stock

Instructions

  1. Drain and rinse soaked beans before adding them to a large pot.
  2. Heat olive oil over medium heat; saut minced onion until translucent, then add garlic until fragrant.
  3. Stir in sliced carrot and chopped celery; cook for about 5 minutes until softened.
  4. Add beans and enough water or optional vegetable stock to cover by an inch; season with salt and pepper.
  5. Bring to a gentle boil, then reduce heat and simmer uncovered for about 90 minutes until beans are tender.
  6. Stir in lemon zest and juice; serve hot, garnished with extra olive oil if desired.

Nutrition

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