Crispy Greek Roast Potatoes With Lemon And Feta
Crispy Greek Roast Potatoes With Lemon And Feta are the perfect side dish to brighten up any meal. Infused with zesty lemon, aromatic garlic, and creamy feta, these potatoes are roasted to golden perfection, offering a delightful crunch with every bite. Easy to prepare and packed with Mediterranean flavors, they make an excellent companion for grilled meats or can be enjoyed on their own as a tasty snack. Whether hosting a dinner party or enjoying a cozy family night, these flavorful potatoes will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 large lemon
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine halved baby potatoes with olive oil, minced garlic, lemon juice and zest, oregano, salt, and pepper. Toss until evenly coated.
- Spread the coated potatoes in a single layer on a lined baking sheet.
- Roast for 35–40 minutes, flipping halfway through until golden brown and crispy.
- Once done, transfer to a serving dish and top with crumbled feta cheese and parsley.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 7mg