Greek Potato Salad
This refreshing Greek potato salad recipe adds a delightful Mediterranean twist to your gatherings. With tender potatoes, sun-dried tomatoes, kalamata olives, and creamy feta cheese, this salad bursts with vibrant flavors that make it a crowd-pleaser. Tossed in a zesty dressing made from olive oil, red wine vinegar, and aromatic herbs, it’s an ideal side dish for barbecues, picnics, or family dinners. Quick to prepare in just 25 minutes and perfect for meal prep, this salad stays fresh in the refrigerator for several days. Enjoy it warm or chilled for the ultimate taste experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds petite white or red potatoes
- 1 cup pitted kalamata olives
- 7 ounces oil-packed sun-dried tomatoes
- 4 ounces capers
- 1 cup red onion
- cup fresh dill
- cup feta cheese
Instructions
- Cook the potatoes in salted boiling water for about 15 minutes until tender. Drain and cool slightly before cutting into bite-sized pieces.
- While the potatoes cook, combine olive oil, red wine vinegar, minced garlic, dry mustard, oregano, thyme, salt, and pepper in a jar. Shake well to mix.
- In a large bowl, gently toss the cooled potatoes with olives, sun-dried tomatoes, capers, red onion, dill, and dressing.
- Top with crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/greek-potato-salad-recipe/