Greek Potato Salad Recipe

This Greek potato salad recipe offers a vibrant twist on the classic dish, perfect for picnics, barbecues, or as a refreshing side at any gathering. With its combination of sun-dried tomatoes, olives, and feta cheese, this salad is bursting with flavor. The zesty Greek dressing makes it a standout choice, and it’s easy to prepare ahead of time.

Why You’ll Love This Recipe

• Bold flavors: The combination of olives, sun-dried tomatoes, and feta cheese creates a deliciously tangy taste.
• Easy to make: With simple steps and minimal prep time, you can whip up this salad in just 25 minutes.
• Versatile dish: This Greek potato salad pairs well with grilled meats or can be enjoyed on its own as a light meal.
• Meal prep friendly: It keeps well in the refrigerator for several days, making it a great option for lunches or quick snacks.

Tools and Preparation

To create this delightful Greek potato salad recipe, you’ll need some essential kitchen tools. These items will help streamline your cooking process.

Essential Tools and Equipment

• Medium pot
• Jar with lid (for dressing)
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Medium pot: Ideal for boiling potatoes evenly without overcrowding.
• Jar with lid: Perfect for shaking up your dressing to combine ingredients smoothly.
• Sharp knife: Ensures clean cuts when slicing vegetables and potatoes.
• Mixing bowl: Provides ample space for tossing all ingredients together without mess.

Ingredients

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

For the Salad

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun dried tomatoes (drained and chopped)
• 4 ounces capers (drain and reserve brine)
• 1 cup red onion (thinly sliced)
• ½ cup fresh dill (roughly chopped)
• ½ cup feta cheese (crumbled)

For the Dressing

• 1/2 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 2 cloves garlic (pressed or minced)
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Potato Salad Recipe

Step 1: Cook the Potatoes

1. Add the potatoes to a medium pot and fill with enough water to cover them by 1 inch.
2. Bring the water to a boil. Add 1-2 teaspoons of kosher salt.
3. Reduce heat to a rolling simmer and cook until tender or when easily pierced with a fork or skewer, about 15 minutes.

Step 2: Prepare the Dressing

1. While the potatoes are cooking, prepare the dressing. In a jar fitted with a lid:
2. Add the olive oil.
3. Pour in the red wine vinegar.
4. Include garlic, dry mustard, oregano, thyme, kosher salt, and freshly ground black pepper.
5. Secure the lid tightly and shake well until combined.

Step 3: Cool and Cut Potatoes

1. Once cooked, drain the potatoes. When cool enough to handle:
2. Cut them in half or into bite-sized chunks based on their size.
3. While still warm, drizzle with reserved caper brine and toss gently.

Step 4: Combine Ingredients

1. In a large mixing bowl:
2. Add kalamata olives, red onion, capers, sun-dried tomatoes, and dill to the cooled potatoes.
3. Gently toss everything together with the dressing.
4. Taste for seasoning; add more salt and pepper if needed.
5. Finally, top with crumbled feta cheese before serving.

This Greek potato salad can be enjoyed warm or chilled but is best served at least an hour after preparation so that flavors meld beautifully. Enjoy this delightful dish at your next gathering!

How to Serve Greek Potato Salad Recipe

Serving Greek potato salad is all about enhancing its vibrant flavors and making it a centerpiece on your dining table. This salad can be enjoyed in various ways, whether as a side dish or a light main course.

As a Side Dish

• Pair with grilled meats for a flavorful contrast.
• Serve alongside roasted vegetables for a hearty meal.

On a Buffet Table

• Offer it at gatherings as part of a Mediterranean spread.
• Complement with pita bread and hummus for variety.

For Meal Prep

• Pack into individual containers for an easy lunch option.
• Great served cold, making it perfect for picnics.

As a Main Course

• Add protein like chickpeas or chicken to make it more filling.
• Top with additional feta cheese for extra flavor.

With Fresh Herbs

• Garnish with extra dill or parsley just before serving.
• A sprinkle of lemon zest can brighten the dish further.

How to Perfect Greek Potato Salad Recipe

To ensure your Greek potato salad recipe shines, consider these helpful tips for optimal taste and texture.

• Choose the right potatoes: Petite white or red potatoes are ideal because they hold their shape well after cooking.
• Dress warm potatoes: Drizzle the dressing over warm potatoes; this helps them absorb flavors better.
• Let it chill: Allow the salad to rest in the fridge for at least an hour before serving to enhance the flavor profile.
• Use quality ingredients: Fresh herbs, high-quality olive oil, and authentic feta can elevate your salad significantly.

Best Side Dishes for Greek Potato Salad Recipe

Greek potato salad pairs wonderfully with many dishes. Here are some great options to consider when planning your meal.

1. Grilled Chicken Skewers: Marinated in lemon and herbs, they add protein and complement the salad’s flavors beautifully.
2. Mediterranean Quinoa Salad: A refreshing grain salad loaded with veggies that provides a nice texture contrast.
3. Spanakopita: These savory spinach pies offer flaky goodness that goes well with the creamy feta in the potato salad.
4. Stuffed Grape Leaves (Dolmas): A traditional dish that adds authenticity to your Greek-themed meal.
5. Roasted Eggplant Dip (Baba Ganoush): Creamy and smoky, this dip pairs excellently with pita chips alongside your potato salad.
6. Tzatziki Sauce: A cool yogurt sauce infused with cucumber and garlic that complements any Mediterranean dish perfectly.

Common Mistakes to Avoid

Avoiding mistakes can make your Greek potato salad recipe even more delicious. Here are some common pitfalls to watch out for:

• Not salting the water: Failing to add salt to the boiling water can lead to bland potatoes. Always add 1-2 teaspoons of kosher salt when boiling.
• Overcooking the potatoes: Cooking potatoes for too long results in mushy texture. Aim for about 15 minutes or until easily pierced with a fork.
• Skipping the dressing: Not preparing the dressing while cooking can limit flavor absorption. Make the dressing as soon as you start boiling the potatoes.
• Ignoring freshness: Using wilted herbs or old olives can spoil the taste. Ensure all ingredients are fresh for maximum flavor impact.
• Serving immediately: Serving this salad right after preparation may not allow flavors to meld. Let it sit for at least an hour before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3–4 days.
• Keep in the refrigerator to maintain freshness and prevent spoilage.

Freezing Greek Potato Salad Recipe

• Freezing is not recommended as it can change the texture of potatoes and vegetables.
• If needed, freeze individual portions in airtight containers, but expect a different texture upon thawing.

Reheating Greek Potato Salad Recipe

• Oven: Preheat your oven to 350°F (175°C) and reheat in a covered dish until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until warm, stirring in between.
• Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about this Greek potato salad recipe:

What makes this Greek Potato Salad Recipe unique?

This recipe stands out due to its use of sun-dried tomatoes, kalamata olives, and a zesty dressing that gives it a unique Mediterranean twist.

Can I customize my Greek Potato Salad Recipe?

Yes! Add ingredients like roasted red peppers, cucumbers, or chickpeas for extra flavor and texture.

How do I ensure my potatoes are perfectly cooked?

Boil them just until tender enough to pierce easily with a fork or skewer—about 15 minutes works well!

Is this Greek Potato Salad Recipe healthy?

With fresh ingredients and healthy fats from olive oil and olives, this salad is both nutritious and satisfying.

Can I prepare this salad ahead of time?

Absolutely! It’s best served after allowing it to sit for at least an hour so flavors can meld together.

Final Thoughts

This Greek potato salad recipe is perfect for gatherings or as a side dish at dinner. Its bold flavors and satisfying textures make it versatile enough for any occasion. Feel free to customize it with your favorite ingredients or herbs!