Greek Pasta with Feta and Olives
Greek Pasta with Feta and Olives is a vibrant and satisfying dish that brings the essence of Mediterranean cuisine to your table in just 25 minutes. This delicious recipe combines al dente pasta with juicy cherry tomatoes, tangy Kalamata olives, and creamy feta cheese, resulting in a meal that’s perfect for busy weeknights or casual gatherings. Bursting with flavor and color, this dish showcases the delightful simplicity of Greek cooking while being healthy and light.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Greek
Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- ½ small red onion (finely chopped)
- 1 ½ cups cherry tomatoes (halved)
- ½ cup Kalamata olives (sliced)
- 1 tbsp lemon juice
- ½ cup feta cheese (crumbled)
- Fresh basil (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté garlic and onion until softened.
- Add cherry tomatoes and olives to the skillet, cooking until tomatoes are soft.
- Combine cooked pasta with lemon juice, seasonings, and add reserved pasta water as needed for consistency.
- Fold in crumbled feta cheese and serve warm, garnished with fresh basil.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg