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Greek Fries

Greek Fries
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Greek Fries are a deliciously unique take on traditional fries, bringing the vibrant flavors of the Mediterranean to your table. These baked potato sticks are seasoned with fragrant herbs like dill and oregano, then topped with fresh red onion, parsley, and tangy feta cheese. Whether you’re hosting a gathering, enjoying game day snacks, or simply indulging in comfort food at home, Greek Fries elevate any occasion. Theyre healthier than their fried counterparts but still packed with flavor, making them an irresistible choice for both casual snacking and elegant dining.

Ingredients

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  • 4 large Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh parsley (finely chopped)
  • 1 medium red onion (finely chopped)
  • 1/4 cup feta cheese (crumbled)

Instructions

  1. Preheat your oven to 425F (220C).
  2. Wash and cut the Yukon Gold potatoes into uniform sticks about 1/3 inch wide.
  3. Soak the cut fries in cold water for 10 to 15 minutes; drain and pat dry.
  4. In a large bowl, toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until well-coated.
  5. Line a baking sheet with parchment paper and spread fries in a single layer.
  6. Bake for 15 minutes; flip fries over and bake for another 6 to 8 minutes until golden brown.
  7. Remove from oven and top with parsley, red onion, and feta cheese before serving warm.

Nutrition

Find it online: https://recipeelite.com/greek-fries/