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Greek Chicken Meatballs

Greek Chicken Meatballs
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Indulge in the irresistible flavors of Greek Chicken Meatballs, a delightful dish that’s perfect for dinner or meal prep. These juicy meatballs combine lean ground chicken with fresh herbs like dill and mint, creating a burst of Mediterranean flavor in every bite. Quick to prepare and versatile, they can be served over rice, in pita pockets, or atop a fresh salad for a healthy meal option. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, these meatballs will impress your family and friends alike!

Ingredients

Scale
  • 2 pounds ground chicken
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup finely diced red onion
  • 4 cloves garlic, finely minced
  • 1/2 teaspoon lemon zest
  • 1 tablespoon olive oil, for frying
  • Chopped romaine
  • Feta, for serving
  • Cucumber
  • Tomato
  • White rice
  • Tzatziki sauce

Instructions

  1. In a mixing bowl, combine ground chicken, salt, black pepper, cumin, oregano, red pepper flakes, dill, mint, red onion, garlic, and lemon zest. Mix until just combined.
  2. Scoop the mixture into meatballs using a cookie dough scoop or tablespoon and shape them with your hands.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 34 minutes on each side until browned and cooked through (165F internal temperature).
  4. Serve over chopped romaine lettuce with feta cheese, cucumber slices, diced tomatoes, white rice, and tzatziki sauce.

Nutrition

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