Greek Baked Chicken Breast with Feta
Indulge in the delightful flavors of Greek Baked Chicken Breast with Feta, a Mediterranean-inspired dish that’s both easy to prepare and satisfying. This recipe features juicy chicken breasts marinated in a zesty lemon herb mixture, baked to perfection, and topped with creamy feta, Kalamata olives, and vibrant cherry tomatoes. Perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering, this low-carb meal is packed with flavor and nutrition. Serve it on its own or alongside fresh salads and grains for a balanced feast. Enjoy the taste of the Mediterranean right from your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice and zest of 1 medium lemon
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Kosher salt and pepper to taste
- 1 cup chopped grape or cherry tomatoes
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together olive oil, lemon juice and zest, oregano, garlic powder, salt, and pepper.
- Season chicken breasts with salt and pepper; place in an oven-safe dish.
- Pour marinade over chicken; marinate for at least 30 minutes or overnight.
- Bake for 25-35 minutes until internal temperature reaches 165°F (75°C).
- Let rest for five minutes; chop chicken into large chunks.
- Top with tomatoes, olives, red onion, and feta cheese.
- Serve warm.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/greek-baked-chicken-breast-with-feta/