Gourmet Seafood Cassolette
Indulge in the luxurious flavors of our Gourmet Seafood Cassolette, a dish that captures the essence of fine dining right at home. This elegant seafood bake combines tender shrimp, scallops, and white fish enveloped in a rich cream sauce, topped with a golden crust of Parmesan and breadcrumbs. Perfect for special occasions or an intimate dinner party, this recipe is not only delicious but also simple to prepare in under 40 minutes. Impress your guests with its stunning presentation and delightful taste that will transport them straight to the coast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb mixed seafood (shrimp, scallops, white fish fillets, mussels)
- 2 tbsp butter
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup fish or chicken stock
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F (190C). Grease individual cassolette dishes with butter.
- In a large skillet, heat butter and olive oil over medium heat. Add onion and garlic; saut until soft.
- Add mixed seafood; cook until just opaque. Remove from heat.
- Pour white wine into the skillet; simmer while scraping browned bits. Add cream and stock; let it reduce slightly.
- Return seafood to the skillet; season with salt and pepper. Stir gently.
- Spoon mixture into cassolette dishes; top with Parmesan and breadcrumbs.
- Bake for 12-15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cassolette (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 175mg
Find it online: https://recipeelite.com/gourmet-seafood-cassolette/