Gordon Ramsays Tiramisu A Creamy Italian Classic
Indulge in Gordon Ramsays Tiramisu A Creamy Italian Classic, a delightful dessert that brings the essence of Italy to your table. This easy-to-make recipe features layers of luscious mascarpone cream and coffee-soaked ladyfingers, topped with a dusting of cocoa powder. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. The rich flavors and airy texture make it an irresistible treat that everyone will adore. Impress your guests with this gourmet dessert thats both elegant and simple to prepare!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 4 egg yolks
- cup granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 cups brewed espresso or strong coffee (cooled)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger biscuits
- 2 tablespoons unsweetened cocoa powder
Instructions
- Prepare the Mascarpone Cream: Whisk egg yolks and sugar over simmering water for about 5 minutes until pale. Let cool, then fold in mascarpone. Whip heavy cream to soft peaks and gently mix into mascarpone.
- Make Coffee Soaking Mixture: Combine cooled espresso, sugar, and vanilla until dissolved.
- Assemble: Dip ladyfingers quickly in coffee and layer them in a dish. Spread half the mascarpone mixture on top, followed by another layer of dipped ladyfingers and remaining cream.
- Chill: Cover and refrigerate for at least 4 hours, ideally overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 22g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg