Gordon Ramsay Macaroni Salad Recipe
Gordon Ramsay’s Macaroni Salad is a vibrant and flavorful dish that transforms a classic side into something truly special. This creamy pasta salad features perfectly cooked macaroni tossed with crunchy vegetables and a tangy dressing, making it an ideal choice for summer picnics, potlucks, and family dinners. Its not only easy to prepare but also allows for customization, so feel free to add your favorite ingredients. With its delightful mix of textures and flavors, this macaroni salad is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz dry macaroni noodles
- cup finely diced sweet gherkins
- cup finely diced red bell pepper
- ? cup thinly sliced celery
- ? cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- cup mayonnaise
- cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- tsp salt
- tsp black pepper
- ? tsp garlic powder
- ? tsp crushed red pepper
Instructions
- Cook the macaroni in salted water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled macaroni, gherkins, bell pepper, celery, red onion, and eggs.
- In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, sugar, Dijon mustard, salt, pepper, garlic powder, and crushed red pepper until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/gordon-ramsay-macaroni-salad-recipe/