Gordon Ramsay Corned Beef And Cabbage Recipe
Gordon Ramsay’s Corned Beef and Cabbage Recipe is a comforting classic that perfectly combines tender corned beef with vibrant cabbage and hearty vegetables. This dish is not only a staple for festive gatherings like St. Patrick’s Day but also makes for a satisfying family dinner any night of the week. The slow-cooked brisket, infused with aromatic spices, yields rich flavors that develop beautifully over time. Simple enough for beginners yet impressive enough for entertaining, this recipe promises to warm hearts and fill bellies.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Irish
Ingredients
Scale
- 1 corned beef brisket with spice packet
- 10 small red potatoes, halved
- 5 medium carrots, cut into 3-inch chunks
- 1 large head green cabbage, quartered
- (Optional) 2 bay leaves, 6 peppercorns, 2 garlic cloves
Instructions
- Place the corned beef brisket in a Dutch oven and cover it with cold water. Add the spice packet along with optional aromatics.
- Bring to a boil, then reduce heat to low and simmer for about 2 hours.
- After 2 hours, add halved red potatoes and carrot chunks; simmer for an additional 10 to 15 minutes until soft.
- Add quartered cabbage and cook for another 15 minutes until all vegetables are tender.
- Remove the brisket from the pot and let it rest for 15 minutes before slicing against the grain.
- Serve warm with vegetables and broth.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg