Gooey Coffee Caramel Cake
Indulge in the rich flavors of Gooey Coffee Caramel Cake, a decadent dessert that perfectly marries the deep taste of coffee with a luscious caramel sauce. This cake is not just a treat for coffee lovers; its melt-in-your-mouth texture and gooey finish make it an irresistible choice for any gathering or cozy night at home. Easy to prepare and visually stunning, this cake will impress your guests and satisfy your sweet cravings. Whether served warm with ice cream or drizzled with extra caramel, every bite is a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups all-purpose flour
- 1 cup granulated sugar
- cup unsalted butter (softened)
- 1 large egg
- cup brewed coffee (cooled)
- cup buttermilk
- 1 cup brown sugar (packed)
- cup heavy cream
- Pinch of salt
Instructions
- Preheat the oven to 350F (175C) and grease a 9×9-inch baking pan.
- In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and egg until fluffy. Add cooled coffee, buttermilk, and vanilla extract; mix well.
- Gradually add dry ingredients to wet mixture; stir until smooth.
- Pour batter into the prepared pan and bake for 2530 minutes or until a toothpick comes out clean.
- For caramel sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until simmering and thickened; remove from heat, then add vanilla extract, salt, and brewed coffee.
- Once the cake cools slightly, drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 290
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/gooey-coffee-caramel-cake/