Gooey Bourbon Browned Butter Chocolate Chip Cookies
Indulge in the ultimate dessert experience with Gooey Bourbon Browned Butter Chocolate Chip Cookies. These rich and decadent treats boast a unique flavor profile thanks to the infusion of brown butter and bourbon, creating a delightful balance of gooey centers and crispy edges. Perfect for any occasion, whether its a cozy night in or a festive gathering, these cookies are sure to impress family and friends alike. Enjoy them warm straight from the oven or store them for later, relishing the satisfaction of homemade goodness in every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 2 shots bourbon
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 to 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375F.
- In a large saucepan, melt the unsalted butter over medium heat until it turns golden brown. Stir in bourbon and allow to cool.
- In a stand mixer, combine the cooled butter with brown sugar, white sugar, maple syrup, vanilla extract, egg, and egg yolk; mix until smooth.
- Gradually add all-purpose flour, baking soda, and salt; mix until combined. Fold in chocolate chips.
- Chill dough for at least one hour.
- Scoop dough onto lined baking sheets and bake for about 12 minutes or until edges are set but centers remain gooey.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 190
- Sugar: 10g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg