Gochujang Pasta
Gochujang Pasta is a vibrant and flavorful dish that beautifully blends the creamy richness of a classic pasta with the spicy kick of Korean gochujang. Ready in just 15 minutes, this easy fusion recipe is perfect for any occasion, from intimate dinners to lively gatherings. The creamy sauce, infused with garlic and topped with cheese, creates an unforgettable taste experience that will leave your taste buds craving more. Plus, it’s incredibly versatilefeel free to customize it with your favorite vegetables or proteins for a personalized touch. Enjoy this delightful meal that brings comfort food into an exciting new realm!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 8 oz dry Fusilli Corti Bucati Pasta (or any preferred pasta shape)
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
- 3 cloves garlic (minced)
- 4 tablespoons salted butter
- cup heavy cream
- cup shredded parmesan cheese
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve cup of pasta water.
- In a skillet over medium heat, melt butter and olive oil. Saut minced garlic until fragrant.
- Stir in gochujang and mix well before adding heavy cream.
- Gradually add shredded cheese until melted and smooth; adjust consistency with reserved pasta water as needed.
- Toss the cooked pasta in the sauce until evenly coated.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 480
- Sugar: 1g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/gochujang-pasta/