Gochujang Pasta
Indulge in the vibrant flavors of Gochujang Pasta, a delightful fusion dish that marries the creamy richness of Italian cuisine with the bold, spicy notes of Korean gochujang. This quick and easy recipe takes only 15 minutes to prepare, making it an ideal choice for busy weeknights or special occasions. The unique blend of gochujang and cream creates a savory sauce that envelops your pasta, offering a tantalizing bite in every mouthful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean-Italian Fusion
Ingredients
Scale
- 8 oz dry Fusilli Corti Bucati Pasta
- 2 tablespoons Gochujang
- 3 cloves garlic (minced)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan cheese
- ½ cup heavy cream
- Freshly ground black pepper (optional)
- Chopped parsley (for garnish)
Instructions
- Cook the pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, melt butter and olive oil over medium heat; sauté garlic until fragrant.
- Stir in gochujang, then add heavy cream and cheese, mixing until smooth.
- Combine the cooked pasta with the sauce, ensuring it's evenly coated. Season with pepper if desired.
- Serve hot, garnished with parsley for a fresh touch.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 510
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/gochujang-pasta-2/