Goat Cheese Grilled Zucchini Rolls
Indulge in the delightful flavors of the Mediterranean with these Goat Cheese Grilled Zucchini Rolls. This simple yet elegant dish features thinly sliced zucchini filled with creamy goat cheese, tangy dried tomatoes, and savory olives. Ideal for appetizers, light lunches, or party snacks, these rolls offer a satisfying combination of textures and tastes that will transport your palate to sun-soaked shores. With just 20 minutes of prep and cook time, they are perfect for busy weeknights or impromptu gatherings. Enjoy them warm off the grill, paired with your favorite dip or salad for a fresh and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately two rolls each) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 zucchinis
- 6.5 ounces goat cheese
- ? cup dried tomatoes (soaked in olive oil)
- ? cup pitted green olives
- Extra virgin olive oil
- Sea salt
- Black pepper
- Herbes de Provence
Instructions
- Slice zucchinis lengthwise into thin strips (about 1/8 inch thick) using a vegetable peeler or mandoline.
- In a mixing bowl, blend goat cheese with Herbes de Provence, salt, and pepper until smooth.
- Lay zucchini strips flat; spread goat cheese mixture on each slice. Add pieces of soaked tomatoes and olives on top before rolling tightly.
- Preheat grill to medium heat; brush rolls with olive oil. Grill for about 5 minutes on each side until tender and marked.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 85
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/goat-cheese-grilled-zucchini-rolls/