Gnocchi with Caramelized Onions and Gruyre
Indulge in the luxurious flavors of Gnocchi with Caramelized Onions and Gruyre, a dish that perfectly combines soft, pillowy potato gnocchi with sweet, golden-brown caramelized onions and rich melted Gruyre cheese. This comforting yet elegant meal is ideal for cozy dinners or quick weeknight meals, making it a versatile favorite for any occasion. Topped with fresh thyme for a pop of color and herbaceous aroma, this dish promises to delight your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 oz (450g) potato gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 cup (100g) grated Gruyre cheese
- Salt and freshly ground black pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Cook the gnocchi by boiling in salted water until they float; drain and set aside.
- In a skillet, heat olive oil and butter over medium heat. Saut the onions for 15-20 minutes until they begin to caramelize.
- Add sugar to the onions and cook for another 5-10 minutes until deep golden brown.
- Combine the cooked gnocchi with the caramelized onions in the skillet, tossing gently.
- Sprinkle Gruyre cheese on top, allowing it to melt slightly before mixing everything thoroughly.
- Season with salt and pepper; serve warm garnished with fresh thyme if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg