Gingersnap Pecans
Gingersnap Pecans are a delightful fusion of sweet and spiced flavors that will elevate any snack table or holiday gathering. Coated in a crispy mixture of molasses, brown sugar, and warm spices like ginger, cinnamon, and cloves, these nuts are not only easy to make but also incredibly versatile. Perfect for enjoying straight from the container, adding to cheese boards, or garnishing salads and desserts, Gingersnap Pecans bring a festive touch to every occasion. With their irresistible crunch and rich flavor profile, they make for thoughtful homemade gifts as well. Try this simple recipe today and delight your friends and family with these delicious treats!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 30 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs pecans
- 2 teaspoons molasses
- 2 cups light brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground white pepper
- 1/4 cup water
Instructions
- Preheat your oven to 200F.
- Prepare a baking sheet with a silicone mat or foil sprayed with non-stick spray.
- In a mixing bowl, combine all ingredients except pecans until mixed into a sticky coating.
- Add pecans to the bowl and toss until evenly coated.
- Spread the coated pecans in a single layer on the baking sheet.
- Bake for one hour, stirring every 20 minutes for even cooking.
- Allow the pecans to cool completely before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/gingersnap-pecans/