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Gingerbread Waffles

Gingerbread Waffles
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Indulge in the festive spirit with our delightful Gingerbread Waffles! Infused with warm spices like ginger, cinnamon, and cloves, these waffles are a perfect blend of crispy texture and comforting flavors. Made with wholesome ingredients, they are not overly sweet, making them ideal for cozy family breakfasts or special holiday gatherings. Serve them warm with your choice of toppings from maple syrup to fresh fruit for a breakfast treat that will brighten any morning.

Ingredients

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  • 2 cups all-purpose flour
  • cup granulated sugar
  • cup brown sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • tsp. salt
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ? tsp. ground cloves
  • cup unsalted butter (melted)
  • 1 cup whole milk (at room temperature)
  • 2 large eggs (at room temperature)
  • cup molasses
  • 1 tsp. freshly grated ginger
  • 1 tsp. vanilla extract

Instructions

  1. In a large mixing bowl, whisk together flour, sugars, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
  2. In a separate bowl or measuring cup, combine melted butter, milk, eggs, molasses, fresh ginger, and vanilla extract; whisk until smooth.
  3. Pour wet ingredients into dry ingredients and mix until just combined. Let the batter rest for about 10 minutes.
  4. Preheat your waffle iron on high heat and spray with baking spray.
  5. Once preheated, fill the waffle iron with batter and cook for approximately 5 minutes or until golden brown and crispy.
  6. Keep cooked waffles warm on a cooling rack while preparing the remaining batter.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://recipeelite.com/gingerbread-waffles/