Gingerbread Cake with Molasses Frosting
Indulge in the warmth of our Gingerbread Cake with Molasses Frosting, a delightful dessert that exudes comfort and nostalgia. This moist and flavorful cake is infused with a harmonious blend of spices, complemented by a creamy molasses frosting that adds just the right amount of sweetness. Perfect for holiday gatherings or cozy family dinners, this recipe is an absolute crowd-pleaser. With straightforward preparation steps, even novice bakers can achieve impressive results. Serve it fresh with a cup of coffee or tea for an unforgettable treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- cup butter (cold and cut into pieces)
- cup molasses
- cup dark brown sugar (packed)
- 1 large egg
- 4 ounces cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350F (175C) and prepare an 8 x 8 baking dish with nonstick spray.
- In one bowl, whisk together flour, baking soda, ginger, and cinnamon.
- In another bowl, mix cold butter, molasses, and brown sugar until smooth.
- Beat in the egg and gradually add milk until combined.
- Fold the dry ingredients into the wet mixture using a spatula.
- Pour batter into the baking dish and bake for about 45 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese and softened butter; gradually mix in powdered sugar and additional molasses.
- Once cooled, frost the cake evenly.
Nutrition
- Serving Size: 1 slice (approximately 97g)
- Calories: 290
- Sugar: 25g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/gingerbread-cake-with-molasses-frosting/