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Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy
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Ginger Garlic Noodle Soup with Bok Choy is a heartwarming dish that delivers comfort and nourishment in just 20 minutes. This delightful soup is perfect for busy weeknights or when you’re feeling under the weather. Infused with the robust flavors of fresh ginger and garlic, and complemented by tender bok choy and mushrooms, this recipe not only satisfies your cravings but also promotes overall wellness. Customizable to suit your preferences, you can easily add proteins like chicken or shrimp, or toss in extra vegetables for added nutrition. Ideal for one-pot cooking, this soup requires minimal cleanup while delivering maximum flavor.

Ingredients

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  • 1 tablespoon olive oil
  • 3 shallots (diced)
  • 1 bunch green onions (chopped, green and white divided)
  • 4 cloves garlic (minced)
  • 2 tablespoon ginger (fresh, minced)
  • 5.5 cups low sodium chicken broth (or vegetable broth for vegan)
  • 2 whole star anise
  • 2 tablespoon soy sauce (or Tamari for a Gluten Free option)
  • 10 oz crimini mushrooms (sliced)
  • 6 oz rice noodles
  • 1.5 heads bok choy (roughly chopped)
  • sesame seeds (for topping)
  • red pepper flakes (for topping)

Instructions

  1. Heat olive oil in a medium-sized stockpot over medium heat.
  2. Cook diced shallots until translucent (4-5 minutes). Stir frequently.
  3. Chop green onions, separating white and green parts; add white parts to pot along with garlic and ginger, cooking for 1-2 minutes.
  4. Pour in broth, star anise, and soy sauce; cover and simmer for 10 minutes.
  5. Remove star anise; add sliced mushrooms, rice noodles, and bok choy; simmer for another 5-8 minutes until tender.
  6. Serve garnished with sesame seeds, green onion tops, and red pepper flakes if desired.

Nutrition

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