Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food that warms the soul with every spoonful. This nourishing soup combines tender chicken, aromatic ginger, and garlic in a savory broth, making it the perfect dish for cozy dinners or when you’re feeling under the weather. With its wholesome ingredients and customizable options, this recipe caters to all tastes while being quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 cups bok choy or spinach
- 1 package (8 ounces) egg noodles or rice noodles
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat until shimmering.
- Add sliced chicken breast; season with salt and pepper. Saut until cooked through (5-7 minutes).
- Stir in onion, garlic, and ginger; cook for an additional 2-3 minutes until fragrant.
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Stir in noodles; cook according to package instructions (5-7 minutes).
- Two minutes before noodles are done, add bok choy or spinach until wilted.
- Taste the broth and adjust seasoning as desired.
- Ladle into bowls and garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg