Ginger Cream Pies
Ginger Cream Pies are an irresistible dessert that combines the warm, aromatic flavors of ginger and molasses with a fluffy marshmallow filling. Perfect for holidays or any special occasion, these chewy cookies offer a delightful twist on traditional desserts. With their rich taste and satisfying texture, they are sure to impress your guests and satisfy your sweet cravings. Whether enjoyed with a cup of tea or presented on a festive platter, these cream-filled delights will quickly become a favorite in your baking collection.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/3 cup molasses
- 3/4 cup marshmallow cream
Instructions
- Preheat the oven to 350F (175C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Add egg, vanilla, and molasses; mix until combined.
- Gradually add dry ingredients to the wet mixture until dough forms.
- Scoop tablespoon-sized balls onto the prepared sheets; bake for about 10 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Beat softened butter and marshmallow cream together, adding salt and powdered sugar until smooth. Spread filling on half of the cookies and sandwich with the remaining cookies.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/ginger-cream-pies/