Ginger Chicken
Ginger Chicken is a quick and flavorful stir-fry that brings a delightful Asian twist to your dinner table. This dish features tender chicken breast sauted with fresh broccoli, aromatic ginger, and garlic, all coated in a savory sauce thats both easy to make and hard to resist. With just 30 minutes from prep to plate, its the ideal choice for busy weeknights or impressing guests at your next gathering. Serve it over rice or noodles for a complete meal thats sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
- 2 1/2 cups small broccoli florets
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup oyster sauce
- 1/4 cup low sodium chicken broth
- 1 teaspoon granulated sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch
Instructions
- Heat vegetable oil in a large frying pan over medium heat. Saut broccoli for 3-4 minutes until tender; add ginger and garlic, cooking for an additional 30 seconds.
- Remove broccoli mixture and set aside. In the same pan, increase heat, season chicken with salt and pepper, and cook until golden brown (about 3-4 minutes per side).
- Return broccoli to the pan; combine ingredients.
- Whisk together sauce ingredients and pour over the chicken mixture. Cook until sauce thickens.
- Serve hot with rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 305
- Sugar: 5g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/ginger-chicken/