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Garlic Sesame Noodles

Garlic Sesame Noodles
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Garlic Sesame Noodles are a delightful and versatile dish perfect for any occasion. With just a handful of ingredients, this recipe delivers a flavor-packed experience in only 15 minutes, making it ideal for busy weeknights or spontaneous gatherings. The rich combination of garlic and toasted sesame oil creates an irresistible taste that can be enjoyed hot or cold. Whether you savor them as a main course or mix them with fresh veggies for a refreshing salad, these noodles are sure to please everyone at the table. Plus, with gluten-free options available, they cater to various dietary needs. Elevate your dining experience with this quick and easy Garlic Sesame Noodles recipe!

Ingredients

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  • 12 ounces brown rice noodles
  • 1 tablespoon oil
  • 6 cloves garlic
  • 1/4–1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 teaspoons sriracha
  • 1/2 teaspoon ground ginger

Instructions

  1. Boil a large pot of water and cook the brown rice noodles according to package instructions until al dente.
  2. Mince the garlic finely or use a garlic press for an even texture.
  3. In a frying pan, sauté the minced garlic in your choice of oil until golden brown.
  4. In a bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger until smooth.
  5. Pour the sauce into the frying pan with the sautéed garlic and let it simmer for about 2–3 minutes until slightly thickened.
  6. Drain the cooked noodles and toss them in the pan with the sauce until well coated.
  7. Serve warm or chilled, garnished with scallions and red pepper flakes if desired.

Nutrition

Find it online: https://recipeelite.com/garlic-sesame-noodles/