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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Garlic Parmesan Sweet Potato Wedges are a delicious and healthier alternative to traditional fries. These crispy, flavorful wedges combine the natural sweetness of sweet potatoes with the savory richness of garlic and Parmesan cheese. Perfect as a side dish for dinner, an appetizer for gatherings, or a satisfying snack during movie nights, they are sure to impress anyone who tries them. With minimal ingredients and straightforward preparation, even beginner cooks can whip up this delightful dish. Not only are they tasty, but sweet potatoes also provide essential vitamins and antioxidants, making these wedges a nutritious choice for any occasion.

Ingredients

  • Sweet potatoes
  • Olive oil
  • Garlic powder
  • Parmesan cheese
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 425F (220C).
  2. Wash and peel sweet potatoes, then cut them into uniform wedges.
  3. In a mixing bowl, toss the wedges with olive oil, garlic powder, salt, and pepper until well coated.
  4. Sprinkle grated Parmesan cheese over the wedges and toss gently again.
  5. Line a baking sheet with parchment paper and spread the wedges in a single layer.
  6. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

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