Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is a show-stopping appetizer that brings together the irresistible flavors of garlic, melted mozzarella, and Parmesan cheese within a crusty artisan loaf. Each pull-apart piece reveals a gooey, cheesy center that is perfect for sharing at parties, game nights, or cozy family dinners. This easy-to-make bread not only dazzles the taste buds but also invites guests to interact as they enjoy tearing off their own pieces. With its warm and savory aroma wafting through your kitchen, youll be sure to impress friends and family alike with this delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf artisan bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F (190C).
- Place the artisan loaf on a cutting board and make deep crisscross cuts without slicing all the way through.
- In a mixing bowl, combine melted butter, minced garlic, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
- Spoon the filling into each cut of the bread generously.
- Place the stuffed bread on a baking sheet lined with parchment paper and bake for about 20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/garlic-parmesan-pull-apart-bread/