Garlic Parmesan Mushrooms
Indulge in the delightful flavors of Garlic Parmesan Mushrooms, a creamy and savory dish that elevates any meal. This quick recipe combines tender mushrooms sauted in garlic and butter, enriched with cream cheese and parmesan for a luxurious finish. In just 20 minutes, you can whip up these irresistible mushrooms as a side dish, appetizer, or even a topping for pasta. Perfect for family dinners or entertaining guests, this dish showcases the earthy goodness of mushrooms while being incredibly easy to prepare. Experience the rich taste and comforting aroma that will make Garlic Parmesan Mushrooms your new favorite kitchen staple.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 cups whole white mushrooms
- cup cream cheese
- cup parmesan cheese
- cup heavy cream
- 1 tbsp Italian seasoning
- tsp dry ground oregano
- tsp salt
- tsp ground black pepper
- Fresh parsley (for garnish)
Instructions
- In a large frying pan, heat butter and olive oil over medium-high heat. Add minced garlic and whole mushrooms; saut until mushrooms are tender (about 5 minutes).
- Reduce heat to medium and stir in cream cheese until melted.
- Lower heat to medium-low, add parmesan, heavy cream, Italian seasoning, oregano, salt, and pepper. Mix well.
- Simmer for 5 minutes while stirring frequently. Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Serving Size: cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/garlic-parmesan-mushrooms/