Name: Garlic Parmesan Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tbsp unsalted butter; 1 tbsp olive oil; 2 tsp minced garlic; 1 ¾ cups whole white mushrooms; ¼ cup cream cheese; ½ cup parmesan cheese; ½ cup heavy cream; 1 tbsp Italian seasoning; ½ tsp dry ground oregano; ½ tsp salt; ½ tsp ground black pepper; Fresh parsley (for garnish)

Jump to Recipe·Print Recipe

You’re sure going to love this garlic parmesan mushrooms recipe that makes for an irresistible meal or side dish, and it’s so simple to make! This dish is perfect for family dinners, parties, or even a cozy night in. Not only is it packed with flavor, but it also showcases the earthy notes of mushrooms combined with creamy parmesan. Once you try these garlic parmesan mushrooms, they will become your go-to way to enjoy this versatile ingredient!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
Rich Flavors: The combination of garlic, parmesan cheese, and cream creates a rich and satisfying dish that delights your taste buds.
Versatile Serving Options: Enjoy these garlic parmesan mushrooms as a side dish, appetizer, or even toss them onto pasta for a complete meal.
Crowd-Pleaser: Whether you’re hosting a gathering or enjoying a quiet dinner at home, this dish is sure to impress everyone.
Customizable: Feel free to add other ingredients like spinach or sun-dried tomatoes to enhance the flavor.

Tools and Preparation

To make these delicious garlic parmesan mushrooms, you will need some essential kitchen tools. Having the right tools on hand makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

12-inch frying pan
Spatula
Measuring cups and spoons
Knife
Cutting board

Importance of Each Tool

12-inch frying pan: Provides ample space for sautéing mushrooms evenly without overcrowding.
Spatula: Helps you stir the ingredients smoothly while preventing any sticking to the pan.

Ingredients

For the Garlic Parmesan Sauce

2 tbsp unsalted butter
1 tbsp olive oil
2 tsp garlic (minced)

For the Mushrooms

1 ¾ cups whole white mushrooms (washed and dried)

For Creaminess

¼ cup cream cheese (cut into small cubes)
½ cup Parmesan cheese
½ cup heavy cream

Seasoning

1 tbsp Italian seasoning
½ tsp dry ground oregano
½ tsp salt
½ tsp ground black pepper

Garnish

½ tbsp fresh chipped parsley

How to Make Garlic Parmesan Mushrooms

Step 1: Sauté the Base

In a large 12-inch frying pan, cook together butter, olive oil, garlic, and mushrooms over medium-high heat until the mushrooms are tender. This should take about five minutes.

Step 2: Add Cream Cheese

Reduce the heat to medium. Add in cream cheese and cook until it has melted completely. Stir occasionally to ensure even mixing.

Step 3: Combine Remaining Ingredients

Lower the heat further to medium-low. Add in Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Stir well until everything is combined.

Step 4: Simmer and Serve

Allow the mixture to simmer for five minutes while stirring often. Remove from heat and sprinkle with fresh parsley before serving hot.

Enjoy your flavorful garlic parmesan mushrooms as an appetizer or a delightful side dish!

How to Serve Garlic Parmesan Mushrooms

Garlic parmesan mushrooms are a versatile dish that can be served in many delightful ways. Whether as an appetizer or a side, these creamy mushrooms will surely impress your guests.

As an Appetizer

Serve warm for a delicious start to any meal.
Pair with crusty bread to soak up the creamy sauce.

Over Pasta

Toss garlic parmesan mushrooms with cooked pasta for a quick and satisfying main dish.
Add grilled chicken or shrimp for extra protein and flavor.

On Toast

Spoon the mushrooms over toasted baguette slices for a fancy crostini.
Drizzle with balsamic glaze for added depth.

With Steak

Serve alongside a juicy steak to enhance the flavors of both dishes.
The creaminess complements the meat beautifully.

How to Perfect Garlic Parmesan Mushrooms

To achieve the best garlic parmesan mushrooms, follow these simple tips for maximum flavor and creaminess.

Use Fresh Ingredients: Fresh garlic and herbs provide better flavor than dried alternatives.
Cook on Medium-High Heat: This helps the mushrooms brown nicely, adding depth to their taste.
Stir Constantly: Stirring ensures even cooking and prevents sticking, especially when adding cheese and cream.
Experiment with Cheeses: Try adding different types of cheese like mozzarella or gouda for a unique twist on classic flavors.
Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can make the mushrooms steam instead of sautéing properly.

Best Side Dishes for Garlic Parmesan Mushrooms

Garlic parmesan mushrooms pair wonderfully with various side dishes. Here are some excellent options to complement your meal.

Roasted Vegetables: A mix of seasonal vegetables roasted until tender enhances the meal with healthy flavors.
Mashed Potatoes: Creamy mashed potatoes create a comforting base that pairs well with the rich sauce of the mushrooms.
Caesar Salad: The crispness of romaine lettuce and tangy dressing provides a fresh contrast to the creamy mushrooms.
Grilled Asparagus: The slight char from grilling adds depth, making it a perfect match for garlic parmesan flavors.
Quinoa Pilaf: Light and nutty quinoa serves as a great base that absorbs the delicious sauce from the mushrooms.
Garlic Bread: Crunchy garlic bread is perfect for scooping up any leftover sauce, enhancing every bite.

Common Mistakes to Avoid

Cooking garlic parmesan mushrooms can be easy, but some common mistakes might ruin your dish. Here are a few to watch out for.

Ignoring Mushroom Preparation: Always wash and dry your mushrooms properly. Wet mushrooms can become soggy during cooking, affecting the final texture.
Not Cooking on Medium-High Heat: Starting with too low heat will prevent the mushrooms from browning. Make sure to use medium-high heat initially for better flavor.
Overcooking Garlic: Garlic can burn quickly and become bitter. Add it just before the mushrooms are tender to keep its flavor fresh.
Skipping Fresh Herbs: Fresh parsley adds a burst of flavor and color. Don’t skip it—garnish generously before serving for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the garlic parmesan mushrooms to cool completely before refrigerating.

Freezing Garlic Parmesan Mushrooms

Freeze in a freezer-safe container for up to 2 months.
Portion into smaller containers for easier thawing and reheating.

Reheating Garlic Parmesan Mushrooms

Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15 minutes until warmed through.
Microwave: Use a microwave-safe bowl, cover loosely, and heat in one-minute intervals, stirring between each until hot.
Stovetop: Warm over low heat in a skillet, adding a splash of cream if needed to restore moisture.

Frequently Asked Questions

Here are some common questions about garlic parmesan mushrooms that may help you prepare this delicious dish.

How do I make garlic parmesan mushrooms vegetarian?

You can easily make this recipe vegetarian by using vegetable broth instead of heavy cream and ensuring all cheeses used are vegetarian-friendly.

Can I use other types of mushrooms?

Yes! Feel free to experiment with different mushroom varieties like cremini or shiitake for unique flavors and textures.

What can I serve with garlic parmesan mushrooms?

These mushrooms pair well with grilled meats, pasta dishes, or even as a topping for baked potatoes or pizza.

How long does it take to make garlic parmesan mushrooms?

The total preparation and cooking time is only about 20 minutes, making this dish quick and easy!

Final Thoughts

Garlic parmesan mushrooms are not only simple to prepare but also incredibly delicious. This recipe serves as an excellent appetizer or side dish that you can customize with various herbs and spices. Give it a try, and let your taste buds enjoy this creamy delight!