Garlic Parmesan Corn on the Cob
Bring bold flavor to your table with Garlic Parmesan Corn on the Cob—a delightful side dish that combines juicy, tender corn with rich garlic butter and a generous sprinkle of golden Parmesan cheese. Perfect for summer BBQs, family dinners, or any gathering, this dish tantalizes taste buds with its irresistible blend of flavors. With simple preparation steps and customizable spice levels, Garlic Parmesan Corn on the Cob is an instant crowd-pleaser that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini corn on the cobs (or 4 full cobs cut in half)
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C). Arrange the corn in a large baking dish.
- In a small bowl, mix melted butter, garlic, salt, pepper, Italian seasoning, and red pepper flakes until well combined.
- Pour the garlic butter mixture over the corn and coat evenly.
- Sprinkle grated Parmesan cheese over the corn.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is golden and bubbling.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 mini corn on the cob (38g)
- Calories: 92
- Sugar: 0g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/garlic-parmesan-corn-on-the-cob/