Garlic Parmesan Chicken
Garlic Parmesan Chicken is a luscious dish that combines succulent chicken breasts with a rich, creamy garlic and Parmesan sauce. This recipe is not only quick to prepare—taking just 15 minutes of prep time—but it also delivers on flavor, making it perfect for family dinners or entertaining guests. The savory combination of garlic and cheese creates a mouthwatering sauce that clings to the chicken, ensuring every bite is packed with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 4 cloves garlic (minced)
- ¾ cup dry white wine
- ½ cup freshly grated Parmesan cheese
- ¼ cup heavy cream
- 1 tablespoon fresh lemon juice
- Olive oil, salt, pepper, and assorted seasonings
Instructions
- Slice chicken in half lengthwise and pound to ½ inch thick. Season with salt, pepper, and parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown.
- Remove chicken; deglaze the pan with white wine and add minced garlic, cooking until fragrant.
- Stir in butter and flour to create a roux; then gradually mix in the prepared sauce ingredients.
- Add Parmesan cheese and lemon juice; return chicken to skillet and coat with sauce.
- Heat through for about 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 445
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/garlic-parmesan-chicken/