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Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet

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Garlic Parmesan Chicken and Potatoes Skillet is a mouthwatering dish that perfectly blends juicy chicken with crispy potatoes, all enveloped in a rich garlic parmesan sauce. This one-pan wonder not only saves you time on cleanup but also delights your taste buds with every bite. Ideal for busy weeknights or casual get-togethers, this recipe takes less than 30 minutes to prepare, making it a go-to meal for families. With customizable options and comforting flavors, it’s sure to impress both friends and family alike. Enjoy this flavorful dish as a wholesome main course or pair it with your favorite sides for a complete meal experience.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 45 small/medium-sized potatoes, cubed
  • 2 tablespoons minced garlic
  • 1 cup shredded mozzarella cheese
  • Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
  • Olive oil, salt, pepper, paprika, onion powder, Italian seasoning

Instructions

  1. Prepare the potatoes by washing and cubing them. Toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes until crispy.
  3. Season the chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. In a skillet over medium-high heat, melt butter and cook the chicken until no longer pink inside.
  5. Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet; cook for an additional 1-2 minutes.
  6. Combine the crispy potatoes with the chicken in the skillet.
  7. Top with shredded mozzarella cheese and either cover to melt or broil until bubbly.

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