Garlic Parmesan Cheese Bombs
Garlic Parmesan Cheese Bombs are a cheesy delight that will elevate any gathering. These irresistible bites feature flaky biscuit dough stuffed with gooey mozzarella, aromatic garlic, and savory Parmesan cheese. Baked until golden brown, they offer a satisfying crunch on the outside while being decadently cheesy inside. Perfect for appetizers, snacks, or party food, these bombs are incredibly easy to whip up and can be customized with your favorite herbs and spices. Imagine pulling them from the oven, their rich aroma enticing everyone in the roomthese cheese bombs are sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated biscuit dough
- Shredded mozzarella cheese
- Minced garlic
- Grated Parmesan cheese
- Dried Italian herbs
Instructions
- Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded mozzarella, minced garlic, grated Parmesan, and dried herbs.
- Separate the biscuit dough into individual pieces and flatten each slightly.
- Place a spoonful of the cheese mixture in the center of each biscuit, fold the edges over the filling, and pinch to seal tightly.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/garlic-parmesan-cheese-bombs-recipe/