Garlic Mushroom Pasta
Indulge in this Garlic Mushroom Pasta, a delightful blend of creamy garlic butter sauce and earthy mushrooms that transforms any meal into a culinary experience. Perfect for busy weeknights or impressing guests, this recipe is not only quick to prepare but also bursting with rich flavors. With just a handful of fresh ingredients, including tender pasta, savory parmesan, and aromatic herbs, you can create a dish thats both comforting and sophisticated. Whether you enjoy it as is or customize it with your favorite proteins or veggies, this pasta is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Sauting
- Cuisine: Italian
Ingredients
Scale
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Saut chopped onions and sliced mushrooms until caramelized.
- Add minced garlic and remaining butter; cook until fragrant.
- Stir in chicken or vegetable broth, lemon juice, and zest; simmer briefly.
- Mix in drained pasta, parmesan cheese, and chopped parsley; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/garlic-mushroom-pasta/